Blog

100901_Beijing_ShowShanti-Paper-brainstorm

Inspired: ShowShanti and Paper brainstorming

On September 1, 2010, in Beijing 北京, Inspired, Restaurants 饭馆, by Shanti Christensen (湘緹)
0

Beijing, China — Things are brewing in Beijing for ShowShanti and Paper, or we can say Shanti and Shauna (Cho). Sparks are flying as we mount one idea over another. Together we have common interest in organic ingredients, Chinese cuisine, healthy recipes, and the desire to spread the knowledge about Chinese culture. At Paper, we will [...]

Continue Reading »
Photo by Gregory Boyd [www.gregoryboyd.com]

Interviewed by Art Jefferson for ColoRising.com

On August 30, 2010, in China 中国, Publicity, by Shanti Christensen (湘緹)
0

Art Jefferson interviewed Shanti Christensen for ColoRising, a new website featuring fresh faces in Art and Media. ColoRising will also publish their first magazine; coming soon! Check out the interview “Shanti Christensen’s Taste of the World.”

Continue Reading »
Chéng Jiàng Páigǔ (橙酱排骨, Orange Sauce Pork Ribs)

Recipe: Chéng Jiàng Páigǔ (橙酱排骨, Orange Sauce Pork Ribs)

On August 27, 2010, in Recipes 食谱, Sichuan 四川, by Shanti Christensen (湘緹)
0

Chengdu, Sichuan, China — While Xiào Ayi dreams up enticing ways to serve her kids the veggies, her two boys Luō Xiāo 罗霄 and Luō Shìjiā 罗世家 nom on the favorite ribs. The orange sauce is made from scratch, allowing mom to control the amount of sugar fueled antics. Use more or less as desired [...]

Continue Reading »
Spice of Life: Shanti Christensen

Beijing Fashionista: Spice of Life

On August 25, 2010, in Inspired, by Shanti Christensen (湘緹)
1

Beijing, China — MeiLi Autumn (MeiLiAutumn.com), Beijing Fashionista columnist and makeup artist, featured me donning the ShowShanti apron for the bi-weekly publication City Weekend (Beijing). If Shanti Christensen were a dish, she would be a rich Mulligatawny– literally “Pepper Water” — a substantial and delicious complex stew full of spice, mysterious curries, and a pleasing bite. [...]

Continue Reading »
Jīng Jiàng Ròu Sī(京酱肉丝, Shredded Pork in Beijing Sauce)

Home-cooking: Epic dishes, Ants Climbing the Tree & Shredded Pork in Beijing Sauce

On August 23, 2010, in Home-cooking 家常菜, Sichuan 四川, by Shanti Christensen (湘緹)
3

Chengdu, Sichuan, China — Xiào Ayi is a mother whose skin glows with rosy cheeks. Her husband and boys are round, suggesting a healthy appetite and sound diet. My first impressions of the Luō (罗) family were in awe of the mother’s care towards feeding her family well and how these parents raised two sons well [...]

Continue Reading »
Chéng Jiàng Páigǔ (橙酱排骨, Orange Sauce Pork Ribs)

橙酱排骨的做法

On August 27, 2010, in Recipes 食谱, Sichuan 四川, 中文, by Adeline He (何菊玲)
0

想知道橙酱排骨怎么做吗?

Continue Reading »
Spice of Life: Shanti Christensen

Shanti Christensen的别样美食人生

On August 26, 2010, in Beijing 北京, Inspired, 中文, by Adeline He (何菊玲)
2

MeiLi Autumn (MeiLiAutumn.com)是北京的时尚专栏作家和化装师。她把我穿上ShowShanti围裙的形象作为City Weekend (Beijing)杂志的(两周一期)一期的特别专题。

Continue Reading »
Yóutiáo (油条, fried doughsticks)

Inner Mongolian Breakfast in Jining

On August 26, 2010, in Inner-Mongolia, by Shanti Christensen (湘緹)
1

Jíníng, Inner Mongolia, China 集宁区 — It’s the day of my recipe lessons. I wake up in my sleeping bag, my back sore from the hard surfaced kàng. I have the natural need to use the bathroom but have a little stage fright knowing my options; trough in the backyard fertilizing the garden or bucket [...]

Continue Reading »
Fěicuì Tāng(翡翠汤, Jade Soup)

健康营养的家常艺术美食:爆炒山药蛋、京酱肉丝、蚂蚁上树、花生酱菠菜、翡翠汤

On August 25, 2010, in Beijing 北京, Home-cooking 家常菜, Sichuan 四川, 中文, by Adeline He (何菊玲)
1

成都,四川— 肖阿姨已经是两个男孩的妈妈,依然脸色红润,皮肤光洁。她的丈夫和儿子们也都长的健康结实。看来这一家人的胃口都不错,有着健康的饮食习惯。罗家人给我的第一印象是:肖阿姨精心料理全家人的饮食还有父母把两个孩子调教得懂事礼貌。我心里很感叹这个家庭经营得如此幸福。无论我问孩子们什么问题,他们回答我的时候都知道眼神交流。我观察着这个家庭,切实希望学到经营幸福健康家庭的秘诀。我可以学以致用呢。

Continue Reading »
Table is set in front of the kang

Home-cooking: Get off a train, eat noodles!

On August 14, 2010, in Inner-Mongolia, by Shanti Christensen (湘緹)
1

Jining, Inner-Mongolia, China — After nine hours by train from Beijing to Jining, I’m happy to say I’ve arrived. Given we left at 9:32am, I thought we wouldn’t need a hard-sleeper and opted for the hard seat. My bottom is still zinging from the pain. We arrived at 6:15pm, on time! As I stepped out [...]

Continue Reading »
Gỏi Cuốn (Spring Rolls, 鮮春卷)

Restaurant: Turtle Tower in Little Saigon

On July 30, 2010, in Restaurants 饭馆, by Shanti Christensen (湘緹)
1

San Francisco, CA — I woke up this morning hoping to romance myself with crisp bay air and a modest-priced hole-in-the-wall on Polk Street. As much as I should have ventured out on my own for formica table tops and free-refill coffee, I waited for my husband to join me. Lunch time arrived and my [...]

Continue Reading »
Fried Squash Blossoms stuffed with Ricotta, garnished with crisped zucchini slices and basil

Restaurant: Pizzeria Delfina — “Something light?”

On July 28, 2010, in Restaurants 饭馆, by Shanti Christensen (湘緹)
2

San Francisco, CA — Off a plane from Vancouver and into the foggy nostalgia of my city, yes my city, San Francisco. After four days of eating Chinese banquet proportions, I need something small. A salad perhaps? But I’m back in San Francisco, another place I enjoy eating to my heart’s content. The weather is [...]

Related Posts with Thumbnails
Continue Reading »
Page 1 of 121234510...Last »