Originally published on SmartBeijing.com, Jan 21st, 2013 | In Dining Huguosi Jie is an ancient street named after the no-longer-existing Huguosi Temple in Xicheng District. During the Qing dynasty, the Huguosi Temple Fair was held on the eighth day of every month of the lunar calendar. Today, the fair no longer occurs, [...]

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Nick Malgieri — BAKING BREAD — American renown master pastry chef talks about a life in pastry and serves bread.

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WHERE ARE YOU FROM? The challenge of identity in the 21st century — Tanveer Ahmed, psychiatrist and author of the memoir fusing his Bangladesh and Australian stories on identity in [...]

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Original article published on SmartBeijing.com, Dec 12th, 2012 | In Dining

It’s Saturday morning, whether you caroused about Beijing, merrily mixing the wrong drinks (or the right ones) and danced your way into appealing antics (or unappealing ones), you might roll out of bed seeking the comfort of brunch with perhaps [...]

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Tickets on sale now! Click here to browse & buy. Download the programme.

The annual Capital M Literary Festival begins March 2, celebrating the best in fiction, literary non-fiction, journalism, arts, poetry and more with a glorious mix of writers from around the world and at home in [...]

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Sitting at home tonight in my apartment in Sanlitun neighborhood of Beijing, I sit with a glass of Laphroaig, listening to The XX‘s album CoExist, while fireworks crack and pow through the night and bounce off buildings that weren’t yet constructed a year ago. Tonight is Yuanxiao Festival [...]

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Beijing, China – I asked a handful of chefs for their favourite spots around town to take friends from out of town, go on a date, comfort their appetites, or let loose after a day in the kitchen. Here are a few of their responses which lend great insight as to where else their seasoned [...]

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What a year 2012 has been! The years, months, and days that led to today have been an intense rush of emotion, changes, and transformation. I just wrapped up my work at Time Out Beijing magazine; my last issue is the December issue. I’ve worked with some great people [...]

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For as long as I can remember drinking espresso, I have known the brand Illy. It always seemed the chic coffee, with its splashy, sassy red logo marked on ceramic demitasses and coffee cups. It’s become one of the brands I’ve grown up with from the States to [...]

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