<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tasting Lijiang&#8217;s Flavors in Beijing</title>
	<atom:link href="http://showshanti.com/tasting-lijiangs-flavors-in-beijing/feed/" rel="self" type="application/rss+xml" />
	<link>http://showshanti.com/tasting-lijiangs-flavors-in-beijing/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tasting-lijiangs-flavors-in-beijing</link>
	<description>Learning Favorite Family Recipes in China</description>
	<lastBuildDate>Fri, 11 May 2012 19:36:13 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Short trip from Beijing to Lìjiāng and Back &#124; ShowShanti</title>
		<link>http://showshanti.com/tasting-lijiangs-flavors-in-beijing/comment-page-1/#comment-1608</link>
		<dc:creator>Short trip from Beijing to Lìjiāng and Back &#124; ShowShanti</dc:creator>
		<pubDate>Wed, 21 Jul 2010 06:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://showshanti.com/?p=47#comment-1608</guid>
		<description>[...] (一坐一忘丽江主题餐厅). I&#8217;ve written about a few dishes from In &amp; Out before (Tasting Lijiang’s Flavors in Beijing); clearly I love this place. Liáng Bàn Gānzhèmiáo (凉拌甘蔗苗, Lime Tenderized [...]</description>
		<content:encoded><![CDATA[<p>[...] (一坐一忘丽江主题餐厅). I&#8217;ve written about a few dishes from In &amp; Out before (Tasting Lijiang’s Flavors in Beijing); clearly I love this place. Liáng Bàn Gānzhèmiáo (凉拌甘蔗苗, Lime Tenderized [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Short trip from Beijing to Lìjiāng and Back &#124; ShowShanti - Learning Favorite Family Recipes in China</title>
		<link>http://showshanti.com/tasting-lijiangs-flavors-in-beijing/comment-page-1/#comment-49</link>
		<dc:creator>Short trip from Beijing to Lìjiāng and Back &#124; ShowShanti - Learning Favorite Family Recipes in China</dc:creator>
		<pubDate>Tue, 17 Nov 2009 17:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://showshanti.com/?p=47#comment-49</guid>
		<description>[...] (一坐一忘丽江主题餐厅). I&#8217;ve written about a few dishes from In &amp; Out before (Tasting Lijiang’s Flavors in Beijing); clearly I love this place. Liáng Bàn Gānzhèmiáo (凉拌甘蔗苗, Lime Tenderized [...]</description>
		<content:encoded><![CDATA[<p>[...] (一坐一忘丽江主题餐厅). I&#8217;ve written about a few dishes from In &amp; Out before (Tasting Lijiang’s Flavors in Beijing); clearly I love this place. Liáng Bàn Gānzhèmiáo (凉拌甘蔗苗, Lime Tenderized [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

