Back in December, I toured Tainan for a few days and indulged as much as I could over the few days I had. What I discovered put me on the radar for other hungry appetites with curiosity to know more. One such hungry appetite is that of Steve Crook who writes for TAIWAN: THE BRADT TRAVEL GUIDE.
Crook interviewed me by email for a separate article, but here is the full Q&A, published on his blog, A foodie talks about Tainan cuisine. These bites only scratch the surface of the cities menus. Tainan is an easy place to travel to, so I highly recommend visiting. Pack a colossal appetite and your running shoes.
