I learned this easy recipe from Zhang Shifu in Suijiang, Yunnan, but the dish originates from Sichuan (Szechuan).

This favorite has traveled many years, far distances, and arrived at our palettes in many variations. Gōngbào Jīdīng (宫保鸡丁, Kung Pao Chicken or Spicy Diced Chicken) is named after a Gōngbào (palatial guardian) [...]