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Currently viewing the tag: "steamed fish soy sauce"
On March 24, 2011 By Shanti Christensen (湘緹)
Learned from Zhōu Shifu, Xiao Zhou‘s father
Shǒu sī zhúsǔn (手撕竹笋, hand-torn bamboo shoots) is a simple dish made with fresh bamboo shoots. Canned bamboo shoots won’t do the flavor justice and may only hint of a shoe closet. Before coming to China, I thought [...]Continue Reading →