Learned from Zhōu Shifu, Xiao Zhou‘s father

shǒu sī zhúsǔn (手撕竹笋, hand-torn bamboo shoots)

Shǒu sī zhúsǔn (手撕竹笋, hand-torn bamboo shoots) is a simple dish made with fresh bamboo shoots. Canned bamboo shoots won’t do the flavor justice and may only hint of a shoe closet. Before coming to China, I thought [...]