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Currently viewing the tag: "spinach"
On November 30, 2011 By Juling He (何菊玲)
Zhengzhou City, Henan Province — Farmer, Hán Gǎng (韩岗), harvested a bumper crop from over 80 mu (0.05333 km²) of radish in the suburbs of Zhengzhou. However, the large radishes weighing around 3 kilos each are less in demand. He haggled persistently with buyers for days, but the wholesale price they offered maxed [...]Continue Reading →
Photo by Robin Jolin
My friend, Aida Mollenkamp, has always been a foodie from the day I met her in San Francisco. In the past four to five years I have lived in Beijing, Aida has blossomed into a celebrity food expert with shows on the Food Network and the Continue Reading →
On August 23, 2010 By Shanti Christensen (湘緹)
Chengdu, Sichuan, China — Xiào Ayi is a mother whose skin glows with rosy cheeks. Her husband and boys are round, suggesting a healthy appetite and sound diet. My first impressions of the Luō (罗) family were in awe of the mother’s care towards feeding her family well [...]Continue Reading →
Beijing, China – Wide, chewy, and over two feet long; there’s never been a more satiating noodle. I grew up in California thinking my favorite noodles were Chow Fun, but alas, there are wider and funner noodles to be had. Fun.
Biáng biáng noodles (梆梆麵) are a type of noodle found in Continue Reading →