Twice-cooked pork is a famous Sichuan dish. It takes its name from the method of cooking the pork… twice. I learned this dish from Jiǎng Yì (蒋毅) in Chengdu. Jiǎng Yì can prepare eight recipes of twice-cooked pork. This recipe is lighter in spice and flavor than the variation usually served in a [...]
Continue Reading →Kuala Lumpur, Malaysia — I discovered this little gem of a restaurant through an old entry on the Masak Masak blog site.
After a busy morning working I ride the ‘hop on, hop off’ bus to Central Market. Built [...]
Continue Reading →在北京时,来自湖南的美食博主小周曾邀请我参加一场美食艺术秀。记得在那场艺术秀上,几个美食名博把切好的面包片艺术地堆在一起,拍下照片,再上传到自己的博客上。她还告诉过我她很喜欢的菜是腊味合蒸。后来,我来到她的老家,从她父亲-周师傅那里学到了更多他们家人喜欢的家常菜。
Continue Reading →Beijing, China — Previously Juling He (aka Adeline) posted a lovely story depicting a harmonious collaboration with her husband making là cháng (腊肠, Chinese homestyle sausage). Many of our readers loved the story but wanted something a little easier to save in their recipe bookmarks.
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Continue Reading →One month ago, just after returning to Beijing from Changsha, I was inspired to pickle chillies the way two families pickled theirs.
Continue Reading →Beijing, China — House smells lovely! I just made chili oil using chili flakes, chili powder, ginger, Sichuan peppercorns (both fragrant and numbing types), and sizzled it all in a Pyrex dish using a blend of peanut/sunflower/dash of sesame oil. Family meeting tomorrow; making Biáng Biáng noodles (梆梆麵). Everything from [...]
Continue Reading →“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.”
Adelle Davis (American Nutritionist / Writer, 1904-1974)
Beijing, China – Perfect for the 100+ºF / 38+ºC weather we’ve been having; a light summer dinner of four crisp lettuce cups filled with minced chicken sautéed with chillies, string [...]
Continue Reading →Chengdu, Sichuan, China — I thought I knew what Má Pó Dòufu (麻婆豆腐, Pock-marked Old Mother’s Tofu) was until I had the real thing in Chengdu. Going to the Asian food aisle in a Western supermarket and picking up a packet of Ma Po Tofu instant sauce to help [...]
Continue Reading →“While cooking, we don’t measure ingredients. We cook with our heart.“ ~Yáng Hóngyǐng 杨宏影
Chengdu, Sichuan, China — In 2007, a visit to Chengdu with my nephews barely hinted at the flavors and character I had yet to discover three years later. The difference between traveling guided by a Continue Reading →
Beijing, China — It’s spring in Beijing and I’m back just in time to enjoy the lovely weather after traveling through Jiangsu and Shanghai to learn home-style recipes. Two weeks of eating Jiangsu and Shanghai cuisine’s light and healthy flavors and my taste buds are hankering for some Hunan chillies.
Continue Reading →今天早上,我到了长沙,感觉很饿。在长沙居然没有供背包客们居住的hostel,在Hostelworld.com上也找不到一个。有没有可能有人抓住这个机会开一个呢?华天之星酒店位于著名的莫泰168大厦的第五层,住在这里我有点感觉自己在北京Being John Malkovich的7½层。
因为在这个城市里没有一个认识的人,我们只好通过我们很喜欢的点评网来了解信息。长沙人似乎不太喜欢用这个网站,以至于麦当劳和肯德基排在了前25名。最终,我们找到了一个坐落在湖南大学附近的岳麓山上的一个美丽的地方-湖大印象吧,据说最适合情侣们约会。根据点评网友们的推荐,我们分享了下面三道菜。
Continue Reading →Changsha, Hunan, CHINA — This morning, I arrived by train, hungry. There are no hostels in Changsha, at least none to be found on Hostelworld.com. Can someone sniff this opportunity and open one? We’ve checked in to a fairly [...]
Continue Reading →Get your ShowShanti apron!
Three vibrant, colorful aprons to inspire you while creating! Designed by myself to give as gifts of appreciation to participating families. Available for purchase!
Buy the apron →Weibo
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