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	<title>ShowShanti &#187; Shanti Christensen</title>
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	<description>Learning Favorite Family Recipes in China</description>
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		<title>Passion for food travels generations</title>
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		<pubDate>Sat, 28 May 2011 13:00:16 +0000</pubDate>
		<dc:creator>Shanti Christensen (湘緹)</dc:creator>
				<category><![CDATA[Beijing 北京]]></category>
		<category><![CDATA[Home-cooking 家常菜]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[braised egg and pork]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dàn jiǎo]]></category>
		<category><![CDATA[Dōngběi lā pí]]></category>
		<category><![CDATA[egg dumplings]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Juling He]]></category>
		<category><![CDATA[noodle salad]]></category>
		<category><![CDATA[Ròu sī tǔdòu sī]]></category>
		<category><![CDATA[Shanti Christensen]]></category>
		<category><![CDATA[ShowShanti]]></category>
		<category><![CDATA[stir-fried pork stomach with garlic shoots]]></category>
		<category><![CDATA[stir-fried shredded potato and pork]]></category>
		<category><![CDATA[Suànmiáo chǎo dǔ sī]]></category>
		<category><![CDATA[Tā làjiāo]]></category>
		<category><![CDATA[tofu stewed with tomatoes]]></category>
		<category><![CDATA[wilted peppers]]></category>
		<category><![CDATA[Xīhóngshì dùn dòufu]]></category>
		<category><![CDATA[Yuánbǎo ròu]]></category>
		<category><![CDATA[东北拉皮]]></category>
		<category><![CDATA[元宝肉]]></category>
		<category><![CDATA[塌辣椒]]></category>
		<category><![CDATA[肉丝土豆丝]]></category>
		<category><![CDATA[蒜苗炒肚丝]]></category>
		<category><![CDATA[蛋饺]]></category>
		<category><![CDATA[西红柿炖豆腐]]></category>

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		<description><![CDATA[<p>Beijing, China — Zhu Dandan is an amazing, happy wife of a great husband and mother of two cute kids. For her, cooking is not a tiring obligation. Rather, it is her passion. One Saturday, Zhu Dandan expresses her passion by cooking an impressive feast <a title="Learning home-style recipes from a Beijing family" href="http://showshanti.com/learning-home-style-recipes-from-a-beijing-family/#utm_source=feed&#38;utm_medium=feed&#38;utm_campaign=feed">for the [...]]]></description>
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		<title>CRI China Now features ShowShanti</title>
		<link>http://showshanti.com/cri-china-now-features-showshanti/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cri-china-now-features-showshanti</link>
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		<pubDate>Tue, 17 May 2011 01:52:39 +0000</pubDate>
		<dc:creator>Shanti Christensen (湘緹)</dc:creator>
				<category><![CDATA[Beijing 北京]]></category>
		<category><![CDATA[ShowShanti News]]></category>
		<category><![CDATA[Allie Jaynes Johnson]]></category>
		<category><![CDATA[China Champions]]></category>
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		<category><![CDATA[interview]]></category>
		<category><![CDATA[radio]]></category>
		<category><![CDATA[Shanti Christensen]]></category>

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		<description><![CDATA[<p>A special feature by Allie Jaynes Johnson for CRI&#8217;s China Champions.</p> <p>Listen here» <a href="http://showshanti.com/wp-content/uploads/2011/05/0505-allie-show-shanti.mp3#utm_source=feed&#38;utm_medium=feed&#38;utm_campaign=feed">CRI China Now features Shanti Christensen of ShowShanti (CRI &#8211; May 5, 2011)</a></p> <p>Listen: <a href="http://english.cri.cn/8706/2011/05/10/2702s636491.htm" target="_blank">[China's Champion] Show Shanti Gets Down Home &#8211; China-style </a><br /> Plenty of people want to know the secrets to authentic Chinese cuisine.<br /> One American has [...]]]></description>
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		<title>Global Times features: Hearty ShowShanti.com</title>
		<link>http://showshanti.com/global-times-features-hearty-showshanti-com/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=global-times-features-hearty-showshanti-com</link>
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		<pubDate>Mon, 06 Dec 2010 21:16:45 +0000</pubDate>
		<dc:creator>Shanti Christensen (湘緹)</dc:creator>
				<category><![CDATA[Beijing 北京]]></category>
		<category><![CDATA[ShowShanti News]]></category>
		<category><![CDATA[Global Times]]></category>
		<category><![CDATA[He Juling]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[Shanti Christensen]]></category>

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		<description><![CDATA[<p>Beijing, China — Featured in Global Times, Metro Beijing&#8217;s Community section, Lin Kan Hsuang, covered the ShowShanti project&#8217;s spirit and activity.</p> <a href="http://beijing.globaltimes.cn/community/2010-12/598486.html" target="_blank">Hearty ShowShanti.com</a> By <a href="mailto:linkanhsuang@globaltimes.com.cn#utm_source=feed&#38;utm_medium=feed&#38;utm_campaign=feed">Lin Kan Hsuang</a> <p> Noticing that Shanti Christensen&#8217;s title is &#8220;food explorer&#8221; on her business card, I can&#8217;t help but guess what is her favorite cuisine. She pitched [...]]]></description>
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		<title>Interview by Alex Grieves of WildChina</title>
		<link>http://showshanti.com/wildchina-interview/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wildchina-interview</link>
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		<pubDate>Wed, 10 Mar 2010 07:08:22 +0000</pubDate>
		<dc:creator>Shanti Christensen (湘緹)</dc:creator>
				<category><![CDATA[China 中国]]></category>
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		<category><![CDATA[announcement]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[Shanti Christensen]]></category>
		<category><![CDATA[WildChina]]></category>

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		<description><![CDATA[<a href="http://showshanti.com/wildchina-interview/" title="Link to Interview by Alex Grieves of WildChina"></a><p>Alex Grieves of <a id="aptureLink_WbRqOZfNdr" href="http://wildchina.com/">WildChina</a> met with me last week, to learn more about the ShowShanti project; how it started and where it is going. WildChina facilitates unique ways to travel and see China. Given WildChina&#8217;s mission, it was an honor for me to share [...]]]></description>
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