Beijing, China — Last Saturday, I ‘popped’ into Kupa Studio’s Sky Light Pop Up Café during Beijing Design week. Co-founder, Rania Ho, invited me to cook what I please. I felt inspired! Come share the inspiration this weekend as I share one of my favorite recipes from Guangdong — Sand Ginger Chicken (沙姜焗鸡).
More eats and [...]
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Who would have thought anything other than rice could be made in my rice cooker?
I traveled to Fóshān (佛山) in Guǎngdōng (广东), China and learned how to cook this dish that titillates the senses. Qiūfán (秋凡), a lovely [...]
Continue Reading →你是否想过用电饭煲里可以做菜呢？2009年12月，我旅行到广东的佛山，学会了如何做这道能挑逗人的味觉的菜。秋凡是一位非常可爱的年轻妈妈，也 是教我用电饭煲做沙姜焗鸡的老师。房间里弥漫着它的香味，我迫不急待地想尝尝。这道菜很简单，味道独特，看起来让人口水直流呢。
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