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Currently viewing the tag: "pork"
Adeline (He Juling), project manager at ShowShanti, dives into a culinary feat. Together with her husband Zuofei, they make a home-style Chinese sausage from Adeline’s home recipe. From buying the sausage lining, to cleaning it, then stuffing with pork and spices, Adeline takes us through her collaboration and provides the recipe for là cháng (腊肠, Chinese home-made sausage).Continue Reading →
Taipei, Taiwan — I started my day off with something never eaten; xián dòujiāng (咸豆漿, savory soy milk).
Breakfast: 25NT / $0.84 – Xián dòujiāng (savory soy milk)
In a bowl, youtiao (油条, deep-fried dough sticks), zhacai (榨菜, pickled radish), rousong(肉松, freeze－dried pork floss), dried baby shrimp, scallions, chili, and a splash of vinegar are combined with a [...]Continue Reading →
On 17 December, 2010 By Shanti Christensen (湘緹)
Friends and family gathered for a ShowShanti workshop November 28, 2010, taught by Beijing Aman Resort‘s Executive Chef, Paolo Vitaletti and his mother Pia Dell’uomo, visiting from Italy. Bringing home-style Italian flavors from home, Mamma Pia taught participants how to make the famous gnocchi from scratch. Create this delicious Italian favorite at home then [...]Continue Reading →
November 28th, 12pm-3pm: Home-style Italian favorites, Gnocchi and Tiramisu
Authentic Italian cooking from the heart of Aman Resort‘s Executive Chef Paolo Vitaletti‘s mother, Pia Dell’uomo. Get hands-on experience how to make Gnocchi in a rich pork rib sauce and Pecorino cheese. Ever wanted to learn how to [...]Continue Reading →