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Shājiāng Jú Jī (沙姜焗鸡, Sand Ginger Steamed Chicken)

Shājiāng Jú Jī (沙姜焗鸡, Sand Ginger Steamed Chicken)

On February 24, 2010 By

Who would have thought anything other than rice could be made in my rice cooker?

I traveled to Fóshān (佛山) in Guǎngdōng (广东), China and learned how to cook this dish that titillates the senses. Qiūfán (秋凡), a lovely [...]

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Hóngshāo Páigǔ (红烧排骨, Red Braised Pork Ribs)

Han Ayi’s Hóngshāo Páigǔ (红烧排骨, Red Braised Pork Ribs)

On May 30, 2009 By

While living in Beijing, my home was blessed with an Āyí (Chinese for aunt, another term for home helper) who could cook well. Āyí gave me my first cooking lessons in China. Hóngshāo Páigǔ is a favorite in her home and easily became one of my favorites as it had an ingredient close [...]

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