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Currently viewing the tag: "Parmesan"
On December 17, 2010 By Shanti Christensen (湘緹)
Friends and family gathered for a ShowShanti workshop November 28, 2010, taught by Beijing Aman Resort‘s Executive Chef, Paolo Vitaletti and his mother Pia Dell’uomo, visiting from Italy. Bringing home-style Italian flavors from home, Mamma Pia taught participants how to make the famous gnocchi from scratch. Create this delicious Italian favorite at home then [...]Continue Reading →
On March 17, 2010 By Shanti Christensen (湘緹)
Two days until I leave the house for a month, so I’m not buying any groceries. I’m using what’s left.
I often buy a pumpkin, peel it, and cube it for the freezer. I always keep pasta and là ròu (腊肉, [...]Continue Reading →