Currently viewing the tag: "Parmesan"
Potato Gnocchi With Pork Rib Sauce and Parmesan Cheese

Mamma Pia’s Potato Gnocchi with Pork Rib Sauce & Parmesan Cheese

On December 17, 2010 By

Friends and family gathered for a ShowShanti workshop November 28, 2010, taught by Beijing Aman Resort‘s Executive Chef, Paolo Vitaletti and his mother Pia Dell’uomo, visiting from Italy. Bringing home-style Italian flavors from home, Mamma Pia taught participants how to make the famous gnocchi from scratch. Create this delicious Italian favorite at home then [...]

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100316-eating, la rou, parmesan, pasta, Pumpkin1-2

East meets west: Pumpkin & Là Ròu (腊肉, Smoked/Dried Bacon) Pasta

On March 17, 2010 By

Two days until I leave the house for a month, so I’m not buying any groceries. I’m using what’s left.

I often buy a pumpkin, peel it, and cube it for the freezer. I always keep pasta and là ròu (腊肉, [...]

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