Currently viewing the tag: "Michael Crain"
A grey autumn day didn’t keep me indoors this past Saturday.
Wine seminar at Temple Restaurant
A wine seminar held at Temple Restaurant Beijing woke up my senses with Chardonnays and Pinot Noirs from Burgundy, taught by Marco Caschera, directeur of export for Vincent Girardin. The event was coordinated [...]
Continue Reading →
Michael Crain moved to Beijing five years ago with the U.S. Embassy. After completing his tenure at the Embassy, Michael opened his own consulting firm eventually merging his business with the U.S.-based law firm Bingham McCutchen. While not seeking out new restaurants to keep his waistline large, he enjoys finding new apps on his iPad, [...]
Continue Reading →
