Currently viewing the tag: "ma po tofu"
Chengdu, Sichuan, China — I thought I knew what Má Pó Dòufu (麻婆豆腐, Pock-marked Old Mother’s Tofu) was until I had the real thing in Chengdu. Going to the Asian food aisle in a Western supermarket and picking up a packet of Ma Po Tofu instant sauce to help [...]
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