Kuala Lumpur, Malaysia — I discovered this little gem of a restaurant through an old entry on the Masak Masak blog site.
After a busy morning working I ride the ‘hop on, hop off’ bus to Central Market. Built [...]
Continue Reading →
马来西亚，吉隆坡 — 一个同事曾告诉我去马来西亚必须尝尝那里的肉骨茶。根据百科全书的解释，肉骨茶是19世纪由广东或者香港的苦力带入马来地区的。做苦力的人需要吃肉骨茶获得能量。
Continue Reading →
Kuala Lumpur, Malaysia — I heard about bak kuh teh (肉骨茶) from a colleague who told me it is a MUST try in Malaysia. The name bak kuh teh literally translates to ‘meat bone tea‘. According to Wikipedia, bak kut teh was first introduced to the Malay region during the 19th century [...]
Continue Reading →
Kuala Lumpur, Malaysia — Omniscient clouds loom overhead on the afternoon of day three. I love the mood of the weather here. By day mother nature delivers clear blue skies with a small breeze and in the late afternoon cools down the city with a trio of fat rain drops, lightning, and [...]
Continue Reading →
Cristina McLauchlan, passionate foodie and energized globe trotter, finds herself in Kuala Lumpur by way of a work obligation only to discover on day two, the breakfast of champions… nasi lemak.
Continue Reading →
Kuala Lumpur, Malaysia — I felt a bit giddy after reading an email from a very close friend of mine. She pointed out how she was glad to hear that even when you enter your 30’s, you are still able to have ‘firsts’. The month of April produced a trio of firsts for [...]
Continue Reading →
