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Currently viewing the tag: "Jiang Yi"
I learned this intoxicatingly delicious dish in Chengdu, Sichuan. The recipe is from Shandong, but Jiang Yi, the home chef, is from Sichuan. Jiang Yi’s friend once cooked this dish for him and he’s been cooking it ever since! Braised pork [...]Continue Reading →
On August 25, 2011 By Shanti Christensen (湘緹)
Chengdu, Sichuan, China — ShowShanti owes a lot of its success and existence to the families found using social media. One such family of brother Jiǎng Yì (蒋毅) and sister Jiǎng Lì (蒋利) was found online. We broadcasted our desire to meet families in Sichuan region to learn [...]Continue Reading →