One can only imagine the balance of obsession and reserve I had to practice while writing this feature. I can’t recommend this feat to anyone or any blogger. But the treats are out there and someone had to unearth them for you – take me, your sacrificial lamb with unfettered curiosity. Even [...]
Continue Reading →As questions about the safety of baby formula continues in China, Chinese scientists are going to soon help quell fears by offering an alternative source for milk: human breast milk produced by cows.
The move is somewhat similar to the recent push in the UK for human breast milk ice cream with one notable difference: [...]
Continue Reading →Beijing, China — My husband and I left San Francisco and moved to Beijing in January 2007. Leaving the variety of restaurants in San Francisco, though heartbreaking, we found solace in Beijing’s myriad of restaurants. I can still remember when my husband suggested Café Sambal and led me on a [...]
Continue Reading →


