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Currently viewing the tag: "ice cream"
One can only imagine the balance of obsession and reserve I had to practice while writing this feature. I can’t recommend this feat to anyone or any blogger. But the treats are out there and someone had to unearth them for you – take me, your sacrificial lamb with unfettered curiosity. Even [...]Continue Reading →
On April 15, 2011 By Shanti Christensen (湘緹)
As questions about the safety of baby formula continues in China, Chinese scientists are going to soon help quell fears by offering an alternative source for milk: human breast milk produced by cows.
The move is somewhat similar to the recent push in the UK for human breast milk ice cream with one notable difference: [...]Continue Reading →
Beijing, China — My husband and I left San Francisco and moved to Beijing in January 2007. Leaving the variety of restaurants in San Francisco, though heartbreaking, we found solace in Beijing’s myriad of restaurants. I can still remember when my husband suggested Café Sambal and led me on a [...]Continue Reading →