- Home-cooking 家常菜
- Recipes 食谱
- Travel 旅行
- Email List
Currently viewing the tag: "Home-cooking 家常菜"
Twice-cooked pork is a famous Sichuan dish. It takes its name from the method of cooking the pork… twice. I learned this dish from Jiǎng Yì (蒋毅) in Chengdu. Jiǎng Yì can prepare eight recipes of twice-cooked pork. This recipe is lighter in spice and flavor than the variation usually served in a [...]Continue Reading →