Currently viewing the tag: "guest blog"

I was born September 9th, 1999 in Shandong Province. I believe life is full of joy and happiness. I love baking and cooking, which is very possibly attributed to my mother’s antenatal education. When she carried me, she watched mostly TV food programs, thus influencing me. I have [...]

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Ice Wine with Warmth

On August 27, 2011 By

I’ve never had the urge to visit Canada, nor did I really know what Canada has to offer apart from the scrumptious maple syrup in which I drown my pancakes. It wasn’t until I decided to invite myself over to my girlfriend’s hometown on the way back from a wedding in [...]

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My friend, Kristina Leipold, caught the mood to cook. On this particular day, she sent me her musings via email and without a note about the other matters happening in life, I felt like I could read her. Through this recipe we connect and realize there are somethings that make everything turn out okay.

Little [...]

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About the author: Juling He, writer and translator, is married to Zuofei Yuan, a happy young man who sings songs while washing clothes and listens to music while cooking at home after returning from his research at the Chinese Academy of Science. With the spare time he had on holiday, he cooked a lot and found [...]

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这几天热的一动一身汗,面对厨房的油烟更是望而止步,但是又不得不吃饭。蒸是夏季懒人必学的一招,而且口味清淡,比炒出来的更健康呢,色香味绝对不逊色于炒出来的。眼下,正是豆角收获的季节,豆角具有很好的健脾益胃的功效,加上高蛋白的鸡肉,补充营养的同时,有很好的温补脾胃的作用。

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In the last year, quite a few businesses have popped up in Beijing to cater for foreigners’ tastes in cakes, pastries and most of all, cupcakes. One finds the likes of Lollipop Bakery and Colibri Cupcakes a settlement for what is lacking in the city of Beijing [...]

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Cook in a ShowShanti apron. I cook in mine, but I like to wear it while writing as well.

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Be a guest writer. I’m giving away an apron for selected guest blogs published* on ShowShanti. Feel like splashing your kitchen with some color? Feel like writing? Feel like sharing your heart and stories?

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Cristina McLauchlan, passionate foodie and energized globe trotter, finds herself in Kuala Lumpur by way of a work obligation only to discover on day two, the breakfast of champions… nasi lemak.

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Kuala Lumpur, Malaysia — I felt a bit giddy after reading an email from a very close friend of mine. She pointed out how she was glad to hear that even when you enter your 30’s, you are still able to have ‘firsts’. The month of April produced a trio of firsts for [...]

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