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Beijing, China — One cold night, I met with my friend Frederica at Hercules for their 2-for-1 happy hour (4-8pm daily). With a glass of cabernet (45RMB), I order Honey Ribs (58RMB) served with shoestring fries; meat so tender and falling off the bone. I thought this was my dinner [...]Continue Reading →
San Francisco, CA — Off a plane from Vancouver and into the foggy nostalgia of my city, yes my city, San Francisco. After four days of eating Chinese banquet proportions, I need something small. A salad perhaps? But I’m back in San Francisco, another place I enjoy eating to my heart’s content. [...]Continue Reading →