Currently viewing the tag: "galanga"
Jiǔcài Huā Chǎo Shuǐshé Sī (韭菜花炒水蛇丝, Leek Blossom Fried with Snake)

Stir-fried Snake, Sand Ginger Steamed Chicken, and Garlic Steamed Scallops

On March 22, 2010 By

Fóshān, Guǎngdōng, CHINA — After a thrilling market experience , Qiūfán brings me to her apartment. Her apartment is a stark contrast to most homes I’ve visited; complete with a car parking lot, security gate and balconies. Compared to most homes I’ve visited, her apartment is palatial. Qiūfán [...]

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Jiǔcài Huā Chǎo Shuǐshé Sī (韭菜花炒水蛇丝, Leek Blossom Fried with Snake)

独特广东风味的简单家常菜 Home-cooking: Foshan, Guangdong

On March 22, 2010 By

惊险地逛了农贸市场之后，秋凡把我 带到她的家。她的公寓和我以前到过的房子完全不同，比较豪华，停车场、防盗门、阳台都有。秋凡和丈夫、女儿住在一起，但是女儿有六天都住在学校，只有星期 天回来。今天不是星期天，没有机会给全家人拍照了，秋凡向问我展示了他们家最近的全家福。

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Shājiāng Jú Jī (沙姜焗鸡, Sand Ginger Steamed Chicken)

学做沙姜焗鸡，抓住你的爱人 Rice cooker: Sand Ginger Steamed Chicken

On February 24, 2010 By

你是否想过用电饭煲里可以做菜呢？2009年12月，我旅行到广东的佛山，学会了如何做这道能挑逗人的味觉的菜。秋凡是一位非常可爱的年轻妈妈，也 是教我用电饭煲做沙姜焗鸡的老师。房间里弥漫着它的香味，我迫不急待地想尝尝。这道菜很简单，味道独特，看起来让人口水直流呢。

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