My favorite Chinese cuisine is Sichuan, but when it comes to comfort food and nostalgia, I love Cantonese Hong Kong style. First meal off the airport express train brings me to the IFC mall, level P3 at Tasty Congee and Wantun Noodle Shop (正斗粥麵專家). This is usually my last meal before I [...]
Continue Reading →Alexander Chow is a friend from my days of design at UC Davis. Last year I received a message from him saying he was moving to Beijing taking on the role of creative director at Vogue China. When we reunited on the first day it snowed in 2011, I [...]
Continue Reading →After four days in Vancouver for a family wedding (Chinese food throughout), my appetite is satiated from banquet gatherings. I love it here! Vancouver reminds me of my favorite place in the world, San Francisco. With ocean and nature nearby, the skies are typically blue when not foggy. From one district to another, [...]
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