Currently viewing the tag: "culture"

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The annual Capital M Literary Festival begins March 2, celebrating the best in fiction, literary non-fiction, journalism, arts, poetry and more with a glorious mix [...]

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CNN iReporters ranked Chinese century eggs (pídàn, 皮蛋) as number one revolting food in the world, surprising many Chinese. Recently, Chinese netizens actively joined two polls on Sina’s Weibo. The results are as follows:

Most [...]

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7月10日是Shanti的生日。作为朋友的我,晚上七点多和朋友一起来到位于鼓楼大街的Paper饭店。Paper, 店如其名,真的就象一张白纸,从外面就看到了白色的店面,走进去一看,也是一片白色:白色的墙壁、白色的柜台、白色的椅子。似乎与外面的喧闹的大街是两个世界。

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SuzhouJiangsu, China — We visited Suzhou on the way to Zhouzhuang and Shanghai. For the next couple days in Suzhou and Zhouzhuang we didn’t have any family visits. With more time on our hands, [...]

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Chengdu, Sichuan, CHINA — Today is one of those days I live for. I arrived at the house of the Luo family, greeted downstairs by their good little boy Luo Xiao. Luo Xiao, age 10, escorted Adeline and I up to his family’s apartment and maintained a [...]

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I’ve enjoyed hobnobbing digitally with food enthusiasts online via blogs and Twitter. Recently, I’ve published Chinese versions of my blogs onto Sina, with hopes to connect with more food fans and project participants. The experience has been encouraging.

Tonight, I was invited to [...]

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I’m half Filipino from my mother’s side, and my other half is mostly Danish American. I like to talk about my family a lot on this site because a lot of things in life I associate with my family. There are a lot of things our parents try to teach us, but when you’re young [...]

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2010 February 13-14 | Year of the Tiger {Beijing, China}

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