Currently viewing the tag: "chicken"

Gāomíng, CHINA — Leaving Beijing at sub-zero temperatures, I thought surely I could pack for warmer weather in Guǎngdōng; I was wrong. I greet our new friend Xiǎoēn, hoping that despite government provided heating reserved for homes north of the Yangtze, her home might thaw out my toes. On [...]

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LijiangYunnan, China — After eight hours on a bus from Kūnmíng, we are met at the Lìjiāng bus stop by our smiling host Lǐ Shīfu. He drives us into Old Lìjiāng where we walk through cobblestone passageways to his family-run guest house. [...]

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Beijing, CHINA — A light dinner of two courses at In & Out (一坐一忘丽江主题餐厅) and a dessert beckons a return for more. The prices won’t break the bank and the ambiance echoes old Lìjiāng without a few of the tourist-trap pretensions [...]

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Suíjiāng 绥江Yunnan, China — It must be great to have a food expert in the family. The Zhāng (张) family is fortunate to have the talents of husband and father, Zhāng Shīfu (张师傅, Master Zhang). Who wouldn’t want to dine daily at the table of a chef? Located in central [...]

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Zhāngqiū 章丘, CHINA – Before I came to China I imagined stone homes, earthen pots, bamboo steam baskets, and tiered rice fields scaling into the clouds. Two and a half years ago, I arrived in Shanghai where I indulged in street food and began Mandarin classes then two months later settled in [...]

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