Gāomíng, CHINA — Leaving Beijing at sub-zero temperatures, I thought surely I could pack for warmer weather in Guǎngdōng; I was wrong. I greet our new friend Xiǎoēn, hoping that despite government provided heating reserved for homes north of the Yangtze, her home might thaw out my toes. On [...]
Continue Reading →Lijiang, Yunnan, China — After eight hours on a bus from Kūnmíng, we are met at the Lìjiāng bus stop by our smiling host Lǐ Shīfu. He drives us into Old Lìjiāng where we walk through cobblestone passageways to his family-run guest house. [...]
Continue Reading →Beijing, CHINA — A light dinner of two courses at In & Out (一坐一忘丽江主题餐厅) and a dessert beckons a return for more. The prices won’t break the bank and the ambiance echoes old Lìjiāng without a few of the tourist-trap pretensions [...]
Continue Reading →Suíjiāng 绥江, Yunnan, China — It must be great to have a food expert in the family. The Zhāng (张) family is fortunate to have the talents of husband and father, Zhāng Shīfu (张师傅, Master Zhang). Who wouldn’t want to dine daily at the table of a chef? Located in central [...]
Continue Reading →Zhāngqiū 章丘, CHINA – Before I came to China I imagined stone homes, earthen pots, bamboo steam baskets, and tiered rice fields scaling into the clouds. Two and a half years ago, I arrived in Shanghai where I indulged in street food and began Mandarin classes then two months later settled in [...]
Continue Reading →Get your ShowShanti apron!
Three vibrant, colorful aprons to inspire you while creating! Designed by myself to give as gifts of appreciation to participating families. Available for purchase!
Buy the apron →Weibo
Tags
85 Broads Beijing Chengdu chicken chillies Chinese food culture Dessert dinner doubanjiang duck dumplings Eating family fashion fish food ginger guest blog health home-style hutongs interview Italian food market mushrooms noodles organic Paper party pork pork belly recipe ribs San Francisco Singapore snacks soup spicy street food Suijiang tofu train vegetables wine




Recent Comments