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Currently viewing the tag: "chicken stock"
My nephew and aspiring chef, Jordan, taught me how to break down a chicken properly. In the past, I’d hack up a chicken and throw the whole thing in my pressure cooker, add some celery, carrot, and onion then let it boil for an hour. I decided it was about time [...]Continue Reading →
Beijing, China — This week has been a slow one for me as I switch tempo and shift gears, down, down, down. I’ve been sick for the past three weeks but with every facade of wellness, I went out clad in pretense of warmer weather. Third time sick’s a charm. I’ve holed myself up in [...]Continue Reading →