Currently viewing the tag: "卤煮火烧"
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Beijing liver soup at Drum & Bell Tower

On January 22, 2010 By

要想吃炒肝

Yào Xiǎng Chī Chǎo gān’r

鼓楼一拐弯

Gǔlóu Yī Guǎiwān

“If you want to have Liver Beijing style, Make a turn at the Drum Tower.” Perhaps this phrase only echoes in the hearts of old Beijinger’s or those who really [...]

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要想吃炒肝, 鼓楼一拐弯 Restaurant: Liver Beijing style at the Drum Tower

On January 22, 2010 By

“要想吃炒肝，鼓楼一拐弯”。也许这句顺口溜只有那些老北京人或真正喜欢北京小吃的人才会真正理解。在整个午饭期间，我的朋友高佳不停地用各种正宗的北京小吃款待我，使我有机会体验一下真正的北京人的感觉。这段时间，我的食欲似乎在无限制地膨胀。

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