From 163.com

Zhengzhou City, Henan Province — Farmer, Hán Gǎng (韩岗), harvested a bumper crop from over 80 mu (0.05333 km²) of radish in the suburbs of Zhengzhou. However, the large radishes weighing around 3 kilos each are less in demand. He haggled persistently with buyers for days, but the wholesale [...]

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Shenzhen, Guandong — It has been awhile since I have contributed to the world of ShowShanti. Work has consumed me in 2011 so I have had to put aside my hobbies such as my creative outlet — guest blogging. Despite the work load I found the time to write from my [...]

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Steamed Noodles

On 17 November, 2011 By

I was born September 9th, 1999 in Shandong Province. I believe life is full of joy and happiness. I love baking and cooking, which is very possibly attributed to my mother’s antenatal education. When she carried me, she watched mostly TV [...]

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By request of an enthusiastic reader who was left with a refrigerator booty of vegetables and inspiration to cook, here is a soup recipe I like to make often. The original order was for a soup using pork rib, daikon, and ginger. With these three ingredients, you can cook [...]

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Jordan made a rush for the border as we expats have to do every now and then in order to renew our visas. Often the routine finds us in any country that will stamp our passports out and back in for the price of a mini holiday. Jordan chose

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The start of another day in Beijing, a cold day with winter approaching. I’ve been asked recently to whip up my recipe for a simple soup with a few ingredients: pork rib, daikon (white radish), and ginger. I’ve been noticing the popularity of the post written a while [...]

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这个蒸面条是我最爱的菜.爸爸小时候家里很穷,只有在改善生活或者过年时才能吃到。现在这道菜成了我家的招牌菜,招待客人都用这道菜,大家尝了都赞不绝口。下面我就来介绍一下制作方法吧。

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85 Broads Beijing presents an inspiring dinner with guest speaker May Xue, CEO of premier contemporary art institution UCCAin the 798 art district. Creativity extends to the dinner menu. Please join us.November 15, 2011

6:30 p.m. [...]

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