I just read this article and had to reflect: Is “Foodie” a Put-Down?
I love food. I may be coerced into trying some challenging bites while keeping an open mind and what I find delicious may be repulsive to most. I’d like to think I have a natural relationship with food in [...]
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Tainan, Taiwan — Tainan has great eats! Peikwen’s friend from university has a father who lives in Tainan and much to our luck… he’s a foodie. Uncle Yang is from Tainan. He knows the good from the mediocre and how many generations a shop has been around with their zǔchuán [...]
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There’s no appetite to find where none has been lost.
After snacking on dānzǎi noodles (擔仔麵) at Du Hsiao Yueh restaurant, and other dishes rendering me full, a short walk to the Tainan Confucius Temple only a block or two away isn’t enough to work off lunch. The walk through the temple grounds didn’t help [...]
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Today, my grandmother, my last grandparent, passed away.
I have my gratitude and memories to carry with me. As I spend time with family, the more I covet the stories told and wish to know the stories no one remembers. While we step forward into our next days… into 2012… let’s think about the stories [...]
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Taipei is a bit rainy, so a small trip out to Tainan where the weather is sunny, though cool, was in order. Tainan is a city known as “the City of Snacks” (小吃城). In addition to the wide variety of food available at night markets, the city also has an abundance [...]
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Hong Kong – Hong Kong airport is not a bad place to be stranded. Fortunately, I’m not stranded and just here for a seven-hour lay over. In the meantime, I’ll nosh on my favorite Cantonese foods, window shop, eat a little more, and muse over free Internet (sans the ‘Great Firewall’).
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我非常喜欢面食，馒头面条都是我都喜欢。其中面条是我的最爱。平常经常吃煮鲜面条，有时会煮意大利面吃。这次，用了妈妈的做法做了煎茄子，与番茄一起做成酱料，浇在煮好的通心粉上，算是中西合璧吧，非常好吃！
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By ‘Sky’, guestblogger | Edited by Juling He
I was born September 9th, 1999 in Shandong Province. I believe life is full of joy and happiness. I love baking and cooking, which is very possibly attributed to my mother’s antenatal education. When she carried me, she watched mostly TV food programs, thus influencing me. I have a [...]
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Beijing, China — I just posted a blog about Lapsang Souchong and mandarin peel infused Laphroaig scotch whisky entwined with memories each element brings to mind. While beautiful little things inspired my day and danced like sugar plums in my head, news [...]
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A sip of this infusion might inspire nostalgia. It depends on how far you’ll let your senses reach.
Are you partial to stories that unearth emotions from a ‘simpler time’? Do you weep over a minor key or measure of notes? Have there been passages from books that arrest you with appreciation, [...]
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A go-to soup for warmth — When I was little, each time I caught a cold I’d ask my mom to pick up some wonton (dumpling) soup from Dave Wong’s Deli, in Stockton. Today, I know it as húntun 馄饨 soup. Still just as comforting especially in the Beijing winter.
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