- Home-cooking 家常菜
- Recipes 食谱
- Travel 旅行
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After all the carcinogens I consumed from writing Pit Stops: Beijing’s Best Barbecue, you’d think I’d had my fill. While the weather is hot, I’ll flock with the lot towards open flame grills charring flesh. Chances are, you’re no different.
Just around the corner from Qingdao’s [...]Continue Reading →
After a week of grey skies threatening then granting pouring rain, much of which Beijing thirsts for, eyes of both weather and work storms find me on a train to Qingdao of Shandong region. I pack three-day essentials except my laptop; it’s bad enough I can’t break from my iPhone or a wifi connection.
[...]Continue Reading →
It’s been an embarrassingly long while since I’ve written something disclosing more than an announcement. I wish I had two more of myself to create with focus. I’ve been busy.
What have I been up to?
To start with, I have to thank my blog which I have not abandoned and wholeheartedly miss. Because of [...]Continue Reading →