Apparently next in the ranks is FFC; Flava Flav’s Chicken. Here’s a person who continues to reinvent himself around his passions.

Here are some of my favorite quotes from CNN’s blog post Flavor Flav opens fried chicken restaurant in Iowa:

“My chicken [...]

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Posted: Jan 2011 | Last update: 22 Mar 2011

Baoyuan Jiaozi Wu is a charming place for groups of any size to eat cheaply. Located behind the Great Wall Sheraton Hotel and Hard Rock Café on Maizidian Jie, it’s an unassuming venue that seats both foreigners and locals [...]

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Beijing, China — Just thought I’d share my full moon from my window. It was larger as it was rising.

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Beijing, China — I was just asked to recommend a good place to grab a drink in Beijing with a work colleague. Here’s my unassuming list for when mood meets locale.

Apothecary — This has soon become my “Cheers,” where [almost] everyone knows your name. An exhaustive [...]

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里朴岛(Ko Lipe),泰国-我坐在了里朴岛的一个餐馆里,终于可以上网了!已经有将近72个小时没有接触网络了。

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台湾,台北-今天早上,我吃了以前从没吃过的美食:咸豆浆。在一个碗里,把油条、榨菜、肉松,虾米、辣椒、一点醋和高凝的热豆奶混在一起,这就是咸豆浆。醋让豆浆凝固,变成了一块软豆腐,碗里就开始起泡沫了,因为酸能使蛋白凝固。

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台湾,台北-我已经离开了寒冷的北京,无法亲自证明北京天气预报的准确性了。我现在在我最喜欢的亚洲城市之一-台北,去看望我丈夫的家人。一下飞机,就感受到了台北的湿润气息。在等机场巴士的时,我闻到了花儿的芬芳。这种感觉就像到达了夏威夷,在蒸汽浴室里,蒸汽蒸着你的皮肤时,你感觉到了脖子上挂着的花环的气息。我知道这么说是有点夸张了。但是离开寒冷的灰蒙蒙的北京,在这里找到了春天的感觉,真的让我内心的情感柔软起来。

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Ko Phi Phi, Thailand — Arguably the best pad thai to grace the backpacker’s palette, Song’s pad thai certainly has international fame and the walls do speak for its flavor.

I’m not a huge pad thai fan as I’ve been a little pad thai‘d out and [...]

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