- Home-cooking 家常菜
- Recipes 食谱
- Travel 旅行
- Email List
Beijing, China — Featured in Global Times, Metro Beijing’s Community section, Lin Kan Hsuang, covered the ShowShanti project’s spirit and activity.
Noticing that Shanti Christensen’s title is “food explorer” on her business card, I can’t help but guess what is her favorite cuisine. She [...]Continue Reading →
November 28th, 12pm-3pm: Home-style Italian favorites, Gnocchi and Tiramisu
Authentic Italian cooking from the heart of Aman Resort‘s Executive Chef Paolo Vitaletti‘s mother, Pia Dell’uomo. Get hands-on experience how to make Gnocchi in a rich pork rib sauce and Pecorino cheese. Ever wanted to learn how to [...]Continue Reading →
Jíníng, Inner Mongolia, China (中国，内蒙古，集宁) — In a land where winters are cold and lasting, the people rely on yànmài (燕麦, Oats), originally from the alpine areas of Shaanxi. Yóu miàn (莜面, oat flour) helps the body resist hunger and cold; it also aids in protecting the liver, kidneys, replenishing [...]Continue Reading →
I woke up this morning to a Google Alert ”Tea Show: Shanti Teas” and was pleasantly surprised to learn about this new brand of bio-dynamic and organic tea. Their line includes ayurvedic blends, ice teas, and designer blends. Now I’d like to know where to find it here in Beijing.
Check it out!Continue Reading →
Miami, Florida — “Spoiled,” as in I’m feeling spoiled. I’ve flown out to Miami to rendezvous with my husband for a friend’s wedding. While out here, we’re celebrating our 3rd anniversary of the civil ceremony. Yes, I’m spoiled in this way, too. I have a number of anniversaries. Life is for celebrating. [...]Continue Reading →
Beijing, China — Kelly “Zha Zha” Cha 查可欣, singer, songwriter, author and radio show host, is more than a triple threat. She’s a Jane of all trades while doing it all bilingually — Mandarin and English. I had the honor of joining her show sharing nine of my favorite songs for the [...]Continue Reading →
Beijing, China — I’ve just returned home after a long day at my idea of a dream job.
I started my morning with 160 crunches and some leg/arm exercises. I jumped into the shower, threw on my clothes and made my way to Sanyuanli market for ingredients Shauna and I [...]Continue Reading →
Beijing, China — Things are brewing in Beijing for ShowShanti and Paper, or we can say Shanti and Shauna (Cho). Sparks are flying as we mount one idea over another. Together we have common interest in organic ingredients, Chinese cuisine, healthy recipes, and the desire [...]Continue Reading →
Art Jefferson interviewed Shanti Christensen for ColoRising, a new website featuring fresh faces in Art and Media. ColoRising will also publish their first magazine; coming soon! Check out the interview “Shanti Christensen’s Taste of the World.”Continue Reading →