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On 7 November, 2011 By Shanti Christensen (湘緹)
About the author: Wén Xiāng Mógu (闻香蘑菇) is a girl who lives in the lower reaches of Changjiang river in China. She loves writing, photography, eating, and embraces a joyful sense of life! Read her blog at blog.sina.com.cn/u/2012228677 or follow her on Weibo weibo.com/2012228677.
Not long […]Continue Reading →
It’s officially autumn, but here in Beijing the nights have been falling to 0°C — it’s freezing already. Change of climate means pack on the Vitamin C. I bought a beautiful pomelo to do just that. In Chinese, the fruit is known as yòuzi (柚子) which is synonymous to the […]Continue Reading →
Hóngshāo ròu (红烧肉, red-cooked pork belly) is one of my favorite classic Chinese dishes. After learning a few variations of this timeless recipe from a few families in China, I created my own and was invited by my friend Bee to guest blog it on her amazing Website, RasaMalaysia.com.
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On 19 October, 2011 By Shanti Christensen (湘緹)
There has never been a more simple hóngshāo ròu (红烧肉, red-braised pork belly) known to me until the day I visited Chen Chen’s family in Shanghai. Deliciousness is the result after braising pork belly in soy sauce, sugar, ginger, and star anise. This recipe is for a hóngshāo ròu of a sweeter flavor. For my friend’s […]Continue Reading →