New features, more content
I’ve been tacking things together within ShowShanti, rearchitecting the content and hoping to bring about a blog with more information, better organized. If these are the types of puzzles one should do to sharpen their mind, then I hope I’m on track.
New features:
China Regions Tab – Find all the stories from family visits by clicking on the China Regions Tab in the global navigation. Hover your mouse directly to the story or click on the region to find links for stories in Chinese.
Ingredients Tab – As I write the stories, new words will collect into both English-to-Chinese and Chinese-to-English glossaries.
Updates regarding new content, events, and experiences will feed the homepage.
It’s exciting to see the ShowShanti food blog grow. Now, I’m getting stir crazy as my team and I gear up for another journey out of Beijing, meeting families who teach me their favorite family recipes.
Author Spotlight
Shanti Christensen (湘緹)
Website http://showshanti.com
Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food to her through their own stories. Shanti is from San Francisco and has lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.Get your ShowShanti apron!
Three vibrant, colorful aprons to inspire you while creating! Designed by myself to give as gifts of appreciation to participating families. Available for purchase!
Buy the apron →Weibo
Tags
Beijing Chengdu chicken chillies Chinese food culture Dessert dinner doubanjiang duck dumplings Eating family fashion fish food ginger guest blog health home-style hutongs interview Italian food Kuala Lumpur market mushrooms noodles organic Paper pork pork belly recipe ribs San Francisco Singapore snacks soup spicy street food Suijiang tofu train vegetables video wine



Oh cool, look forward to your new updates.
You’ve got a very unique style of presenting information, very nice. Look forward to seeing new features, more content. Adding you to my blog list.