Jesus Garcia speaks about Iberico ham Joselito, 120 year old family business. 3-4 months fed on acorns. Aged for five years. Paired with Tattinger champagne (Torres). Jesus Garcia speaks about Iberico ham Joselito, 120 year old family business. 3-4 months fed on acorns. Aged for five years. Paired with Tattinger champagne (Torres).