Inspired: ShowShanti and Paper brainstorming
By Shanti Christensen (湘緹) On September 1, 2010 · 1 Comment · In Beijing 北京, Inspired, Restaurants 饭馆
Beijing, China — Things are brewing in Beijing for ShowShanti and Paper, or we can say Shanti and Shauna (Cho). Sparks are flying as we mount one idea over another. Together we have common interest in organic ingredients, Chinese cuisine, healthy recipes, and the desire to spread the knowledge about Chinese culture. At Paper, we will host events giving people opportunities to explore Chinese food and culture in a healthy way.
Stay tuned… we launch the big idea on September 16th in the Paper space.
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Author Spotlight
Shanti Christensen (湘緹)
Website http://showshanti.com
Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food to her through their own stories. Shanti is from San Francisco and has lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.Get your ShowShanti apron!
Three vibrant, colorful aprons to inspire you while creating! Designed by myself to give as gifts of appreciation to participating families. Available for purchase!
Buy the apron →Weibo
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Hi,Shanti. I will fly to Chicago at Septemper 10th. Recently I am very busy at preparing my book for open day of SAIC. After 2 months, I will come back to China, then I hope we can meet again.
Come on.