Inner Mongolian Breakfast in Jining

Unpaved streets of the courtyard residential neighborhood in Jíníng. Raw sewage flows down the center of the alleys.
Jíníng, Inner Mongolia, China 集宁区 — It’s the day of my recipe lessons. I wake up in my sleeping bag, my back sore from the hard surfaced kàng. I have the natural need to use the bathroom but have a little stage fright knowing my options; trough in the backyard fertilizing the garden or bucket in the coal shed provided especially for my Western, unaccustomed, upper-thigh strength. What to do? I’m struck by shame that I must opt for the town hotel amenities. But, first breakfast.
Eager to offer as many examples of breakfast available in Jining, Fāng Āyí 方阿姨 sets the table with Bèizi (焙子, pastries), Yóutiáo (油条, fried doughsticks) with chewier texture than those in Beijing or Taipei, fruits, pickled cabbage, enormous Bāozi (包子, stuffed steamed buns), hard boiled eggs, and Nǎichá (奶茶, milk tea).
Once again I am challenged by my need to show appreciation and do my best to sample everything on the table. I liked the Yóutiáo, in particular, finding it chewier than any I’ve had before .
On a little excursion to a hotel, we pass through an empty lot filled with freight trucks, cows, and fruit vendors. The morning sun blinded me with high noon intensity.
For the length of my stay in Jíníng, my nostrils and clothes were dusted with soot. Coal fires the kitchen stoves that warm the kàng beds, in cold season as well as hot.
Towers of plump Bāozi steam in the sun, ready to meet the appetites of a people whose sustenance relies heavily on wheat. The morning bustles with energy, rattling of truck parts with engines hissing. As far away from the creature comforts of Beijing I am, I still manage to find the perks of a morning cup of coffee. My phone rings and I am summoned back to Fāng Āyí’s home; the cooks who will teach, have arrived.
Author Spotlight
Shanti Christensen (湘緹)
Website http://showshanti.com
Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food to her through their own stories. Shanti is from San Francisco and has lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.Get your ShowShanti apron!
Three vibrant, colorful aprons to inspire you while creating! Designed by myself to give as gifts of appreciation to participating families. Available for purchase!
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Love the article, love the photo, love it all.
As usual, you show us how food influences everything about our culture and everyday life. It’s not only a cause, but an easy (and yummy) way to discover new places!
I’ve been to Inner Mongolia, but now I want to go back to see these insights you show here!
Congratulations on the opening of Paper .We are very very happy for you and your partner. We are delightedd you have found this wonderful creation in China, the number two country of the world. Wish you both the very best. Kudos to Shanti and Shauna!!!
ps. Hows the coffee? Or the tea? Love dad and mom