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Hong Kong — A teppanyaki dinner is always entertaining, but it takes great quality and skill to do more than impress visually. The dinner at Matsubishi provoked utters of delight, with hardly words to speak. So in that fashion, I am sharing the visuals of my dinner too long to recount in words, but hinting of what was a damn delicious dinner.
Kobe beef served crispy on one side, but beautifully melting in the mouth and buttery.
Especially delicious with the prawns and scallops was the Louis Latour Pouilly Fuisse 2008. Apparently, this wine was good throughout the whole meal for a party of 11.