Green Onion Pancakes and Black Sesame Dumplings
Thanks to Timeout Shanghai’s article featuring top reasons to love Shanghai, I weathered the crisp freezing morning, hobnobbed with the market goers and snacked on a couple of Chinese breakfast favorites.
Cōng Yóu Bĭng (葱油饼, Green Onion Pancakes)
Hēi Zhī Ma Tāng Yuán (黑芝麻汤圆, Black Sesame Filled Dumplings)
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Shanti Christensen (湘緹)
Website http://showshanti.com
Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food to her through their own stories. Shanti is from San Francisco and has lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.Get your ShowShanti apron!
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This looks absolutely delicious and the fire grill/pot, the way it shoots off the flames whoa,a fun experience
I thought the green onion pancakes were cooked with less oil. No wonder the ones sold by the street vendor will taste better.