Thanks to Timeout Shanghai’s article featuring top reasons to love Shanghai, I weathered the crisp freezing morning, hobnobbed with the market goers and snacked on a couple of Chinese breakfast favorites.
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2 Responses to “Green Onion Pancakes and Black Sesame Dumplings”
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This looks absolutely delicious and the fire grill/pot, the way it shoots off the flames whoa,a fun experience
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I thought the green onion pancakes were cooked with less oil. No wonder the ones sold by the street vendor will taste better.








