Thanks to Timeout Shanghai’s article featuring top reasons to love Shanghai, I weathered the crisp freezing morning, hobnobbed with the market goers and snacked on a couple of Chinese breakfast favorites.
Cōng Yóu Bĭng (葱油饼, Green Onion Pancakes)
Hēi Zhī Ma Tāng Yuán (黑芝麻汤圆, Black Sesame Filled Dumplings)
This looks absolutely delicious and the fire grill/pot, the way it shoots off the flames whoa,a fun experience
I thought the green onion pancakes were cooked with less oil. No wonder the ones sold by the street vendor will taste better.