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On 5 January, 2011 By Shanti Christensen (湘緹)
On 29 December, 2010 By Shanti Christensen (湘緹)
Taipei, Taiwan — I started my day off with something never eaten; xián dòujiāng (咸豆漿, savory soy milk).
Breakfast: 25NT / $0.84 – Xián dòujiāng (savory soy milk)
In a bowl, youtiao (油条, deep-fried dough sticks), zhacai (榨菜, pickled radish), rousong(肉松, freeze－dried pork floss), dried baby shrimp, scallions, chili, and a splash of vinegar […]Continue Reading →
Taipei, Taiwan — I’ve left the cold of Beijing. I didn’t stick around to prove the snowy weather forecast right or wrong. I’m in one of my favorite Asian cities to visit my husband’s family— Taipei. I walked out of the plane and smelled humidity. While waiting for […]Continue Reading →
Chez Spencer / Mission // French
My special splurge spot, love the sweetbreads, my poetic little hideaway, my girlfriend and I spoil ourselves here, I love this place…
Isa / Marina // French
I love their foie gras, sweetbreads, and rack of lamb…
After four days in Vancouver for a family wedding (Chinese food throughout), my appetite is satiated from banquet gatherings. I love it here! Vancouver reminds me of my favorite place in the world, San Francisco. With ocean and nature nearby, the skies are typically blue when not foggy. From one […]Continue Reading →