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To say France is a land of gourmet and great cuisine is an understatement. There are no words to describe the variety and exquisiteness of French food, paralleled only, in my opinion, by Chinese and Italian with a wide range of regional dishes and creativity in cooking method and preparation. So [...]Continue Reading →
Kuala Lumpur, Malaysia — I heard about bak kuh teh (肉骨茶) from a colleague who told me it is a MUST try in Malaysia. The name bak kuh teh literally translates to ‘meat bone tea‘. According to Wikipedia, bak kut teh was first introduced to the Malay region during the 19th century [...]Continue Reading →
On 5 June, 2011 By Shanti Christensen (湘緹)
Beijing, China — I just finished a beautiful ride with friends Joanna and Ryan on our motor-scooters, through several Beijing hútòngs. ‘Hell’s Scooters’ we were, as Ryan called us!
We started through Dongcheng district and serendipitously followed one wide [...]Continue Reading →