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As the heat peaks in the early afternoon, recess into the breezy sycamore-canopied street of Da Xue Lu (大学路). Along this rue are a few cafes of shabby chic nature, but the crudely painted brown stone one located across the street from the art gallery is the oasis [...]Continue Reading →
After all the carcinogens I consumed from writing Pit Stops: Beijing’s Best Barbecue, you’d think I’d had my fill. While the weather is hot, I’ll flock with the lot towards open flame grills charring flesh. Chances are, you’re no different.
Just around the corner from Qingdao’s [...]Continue Reading →
After a week of grey skies threatening then granting pouring rain, much of which Beijing thirsts for, eyes of both weather and work storms find me on a train to Qingdao of Shandong region. I pack three-day essentials except my laptop; it’s bad enough I can’t break from my iPhone or a wifi connection.
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Beijing, China — Last night, while on the subway, I thought I heard something really beautiful on the radio. Subways don’t play the radio in Beijing, not to my knowledge. The music stopped. Then it started again and walked my way.
As spring unfolds into summer, spirits bloom.Continue Reading →
There’s no appetite to find where none has been lost.
After snacking on dānzǎi noodles (擔仔麵) at Du Hsiao Yueh restaurant, and other dishes rendering me full, a short walk to the Tainan Confucius Temple only a block or two away isn’t [...]Continue Reading →