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There’s a lot of quote-unquote “tacos” available out there in Beijing — a lot of almost-tacos, sort of-tacos, not quite-tacos. A lot of tacos we eat and, with heavy hearts, we accept. It’s like that relationship you stay in until something [...]Continue Reading →
Beijing, China – China’s capital has seen several attempts at Mexican food rise and fail. Growing up in California, Mexican food rolled in trucks, posted up in weekend markets, defined neighborhoods, was served on white table cloths or in fast food chains. As a kid in Stockton, Cancun restaurant was my family’s go-to spot [...]Continue Reading →