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In China, it is common to see vendors sell yóutiáo (油条, deep-fried twisted dough sticks), dòujiāng (豆浆, hot soybean milk) in a plastic cup, xiàn bǐng (馅饼, buns with different fillings), or jīdàn guàn bǐng (鸡蛋灌饼, naan-like bread, grilled and stuffed with egg, lettuce, and/or or ham (火腿, huǒtuǐ). in many streets of Beijing. Many office workers eat these street snacks […]Continue Reading →
I’ve been on the go and energy is somewhat fleeting. Juling decided to buy me an organic chicken (49RMB) near her home, suggesting it would spruce me back into good health. Here’s my simple organic chicken soup recipe — all broth, a few fragrant spices, a handful of […]Continue Reading →
This recipe was taught to me by Zhu Dandan in Beijing who learned it from her Shanghainese grandmother. Her grandmother only stir-fried the dumplings. Zhu Dandan stir-fries the dumplings with diced vegetables to make it more nutritious for her family. I mince a 1-inch piece of […]Continue Reading →
Braised aubergine (紅燒茄子, hóngshāo qiézi) is a dishI love and remember fondly from my mother’s cooking. Making braised aubergine is very simple, using few ingredients. Aubergine absorbs oil easily and people usually make aubergine using too much oil. No one likes greasy aubergine. However, my mother’s braised aubergine is […]Continue Reading →
Beijing, China — This week has been a slow one for me as I switch tempo and shift gears, down, down, down. I’ve been sick for the past three weeks but with every facade of wellness, I went out clad in pretense of warmer weather. Third time sick’s a charm. I’ve holed myself up in […]Continue Reading →
On 5 April, 2011 By Juling He (何菊玲)
Temperatures are changing from cold to warm and during this time our bodies are susceptible to catching a cold, suffering from sore throats, complete with coughing and sneezing. Here are some easy Chinese home remedies for a speedy recovery.
According to Chinese herbal medicine, food is medicine; food […]Continue Reading →