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Singapore — Faye, my gracious host, learned this rib recipe from her friend Lim’s mother whom she claims is ‘expert in cooking’. While she learned this recipe from Lim’s mother, Faye would also ask, ‘How much?’ and Lim’s mother would reply ‘Aga-aga‘, or ‘Just estimate’. This I have learned from many home kitchens in China.
‘We [...]Continue Reading →
Faye, my host in Singapore, is one quarter Nyonya (Malaysian Chinese) and loves cooking. Kari ayam is a curry chicken recipe she enjoys cooking for dinner parties. It’s truly easy! As Faye cooks this recipe, she gives little shouts of delight. The dish was coming out perfectly and she was quite pleased with herself. It’s [...]Continue Reading →
On 25 July, 2011 By Juling He (何菊玲)
Written by “Oo妖妖o”, translated by Juling He and Shanti Christensen
About the author: Born during the 1980s in Guangdong, “Oo妖妖o” is a young woman who has always loved food, travel, and cooking at home. Sometimes she dedicates herself to writing. We met “Oo妖妖o” on Weibo and were intrigued by her passion for food and how much [...]Continue Reading →