Beijing, China — As one of the officers with 85 Broads Beijing chapter, I have the pleasure of facilitating inspiring dinners featuring amazing women who make a difference in various industries. This month, our esteemed guest speakers reign as leaders in their careers and highlight important values in their success. As Michelle Li explores [...]
Continue Reading →First four readers to send me their name + email + favorite French dish will have their names added to the VIP guest list of this exclusive event. Deadline Thursday, June 16th 10:00 a.m.
Email contact@showshanti.com
Maison Camus welcomes you to their private VIP lounge and outdoor terrace, this Friday the 17th of June 2011.
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Continue Reading →Beijing, China — My favorite Shaanxi restaurant serving fat, chewy noodles has just opened another location in Shin Kong Place (新光天地店开业大吉)! Yellow River Noodles (黄河水) is a family brand of over 20 years with a venue next to the National Art Museum (美术馆店) and a second [...]
Continue Reading →Cook in a ShowShanti apron. I cook in mine, but I like to wear it while writing as well.
Share your story
Be a guest writer. I’m giving away an apron for selected guest blogs published* on ShowShanti. Feel like splashing your kitchen with some color? Feel like writing? Feel like sharing your heart and stories?
你想系上ShowShanti围裙做饭吗? 我不仅做饭时戴这个围裙,写东西时也会。
分享您的美食故事,就能获得这个围裙
来当ShowShanti的特约撰稿人吧。写得好的博客将发表在ShowShanti.com 上,并将获得一件围裙。想让你的厨房多一些绚丽的色彩吗?喜欢写作吗?想分享你的爱和故事吗? 那就赶快动笔吧!
600字以内即可。有灵感当然可以写更多。
对于您想写的博文内容建议如下:
主题思想 写一个跟美食相关的故事 做一道菜的全过程,从买原料到上桌 与家人或者朋友相关的美食故事或者经历 为特别的人做一道特别的菜的故事 特别场合的美食经历 食谱 一道中国肉菜的素食版; 从您家附近的菜市场的原料想到的中国风的文化; 富有您家文化传承的一道菜。什么方面的文化都可以。 格式 美食故事 介绍段落 每一段都配个图片 总结 食谱 菜的图片 介绍段落 原料(如果你有原料的图片可以展示) 做法 相关的注释(如果有的话)
最重要的是您觉得有意思。我希望你很享受写这样的博文,毕竟没有任何压力。我是你的疯狂的美食家朋友,对你的激情还有你的美食经历都会很感兴趣。期待您的投稿。中英文均可。请发作品到邮箱: contact@showshanti.com
*任何一篇被选中的文章都将会发表在contact@showshanti.com上,三种颜色的ShowShanti围裙(红,粉红,白色)任由你挑选。
Continue Reading →Tuesday, May 24 6:30 p.m. — Please join the 85 Broads Beijing Chapter for our next dinner at Terra Cevicheria & Bar.
Special guest speakers from Beijing Energy Network 北京能源网络 join us with their inspiring stories, becoming the women who shape the future of renewable energy & clean tech in [...]
Continue Reading →Gallagher and his Sledge-O-Matic has nothing on these exploding watermelons! Thanks to Cristina for finding this article as we eat watermelon at the end of nearly every meal in Chinese restaurants. I just had great watermelon last night after an amazing dinner at QiXiangJu (其香居川菜世家) – Sichuan restaurant.
Farmer Liu [...]
Continue Reading →A special feature by Allie Jaynes Johnson for CRI’s China Champions.
Listen here» CRI China Now features Shanti Christensen of ShowShanti (CRI – May 5, 2011)
Listen: [China's Champion] Show Shanti Gets Down Home – China-style
Plenty of people want to know the secrets to authentic Chinese cuisine.
One [...]
Beijing, China — You ate, you snapped, you entered your display of affection for food. A huge thank you to all who participated and a CONGRATULATIONS to the eight winners of the MTV PUSH and ck one party invitations. Yes, originally, I said five would be selected, but 3 more eaters got lucky!
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Continue Reading →In recent weeks, China’s news media have reported sales of pork adulterated with the drug clenbuterol, which can cause heart palpitations; pork sold as beef after it was soaked in borax, a detergent additive; rice contaminated with cadmium, a heavy metal discharged by smelters; arsenic-laced soy sauce; popcorn and mushrooms treated with [...]
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