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On June 21, 2011 By Shanti Christensen (湘緹)
Beijing, China — As one of the officers with 85 Broads Beijing chapter, I have the pleasure of facilitating inspiring dinners featuring amazing women who make a difference in various industries. This month, our esteemed guest speakers reign as leaders in their careers and highlight important values in their success. As Michelle Li explores [...]Continue Reading →
First four readers to send me their name + email + favorite French dish will have their names added to the VIP guest list of this exclusive event. Deadline Thursday, June 16th 10:00 a.m.
Maison Camus welcomes you to their private VIP lounge and outdoor terrace, this Friday the 17th of June 2011.
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On June 2, 2011 By Shanti Christensen (湘緹)
Beijing, China — My favorite Shaanxi restaurant serving fat, chewy noodles has just opened another location in Shin Kong Place (新光天地店开业大吉)! Yellow River Noodles (黄河水) is a family brand of over 20 years with a venue next to the National Art Museum (美术馆店) and a second [...]Continue Reading →
Cook in a ShowShanti apron. I cook in mine, but I like to wear it while writing as well.
Share your story
Be a guest writer. I’m giving away an apron for selected guest blogs published* on ShowShanti. Feel like splashing your kitchen with some color? Feel like writing? Feel like sharing your heart and stories?
来当ShowShanti的特约撰稿人吧。写得好的博客将发表在ShowShanti.com 上，并将获得一件围裙。想让你的厨房多一些绚丽的色彩吗？喜欢写作吗？想分享你的爱和故事吗？ 那就赶快动笔吧！
主题思想 写一个跟美食相关的故事 做一道菜的全过程，从买原料到上桌 与家人或者朋友相关的美食故事或者经历 为特别的人做一道特别的菜的故事 特别场合的美食经历 食谱 一道中国肉菜的素食版； 从您家附近的菜市场的原料想到的中国风的文化； 富有您家文化传承的一道菜。什么方面的文化都可以。 格式 美食故事 介绍段落 每一段都配个图片 总结 食谱 菜的图片 介绍段落 原料（如果你有原料的图片可以展示） 做法 相关的注释（如果有的话）
*任何一篇被选中的文章都将会发表在contact@showshanti.com上，三种颜色的ShowShanti围裙（红，粉红，白色）任由你挑选。Continue Reading →
Tuesday, May 24 6:30 p.m. — Please join the 85 Broads Beijing Chapter for our next dinner at Terra Cevicheria & Bar.
Special guest speakers from Beijing Energy Network 北京能源网络 join us with their inspiring stories, becoming the women who shape the future of renewable energy & clean tech in [...]Continue Reading →
Gallagher and his Sledge-O-Matic has nothing on these exploding watermelons! Thanks to Cristina for finding this article as we eat watermelon at the end of nearly every meal in Chinese restaurants. I just had great watermelon last night after an amazing dinner at QiXiangJu (其香居川菜世家) – Sichuan restaurant.
Farmer Liu [...]Continue Reading →
A special feature by Allie Jaynes Johnson for CRI’s China Champions.
Listen: [China's Champion] Show Shanti Gets Down Home – China-style
Plenty of people want to know the secrets to authentic Chinese cuisine.
Beijing, China — You ate, you snapped, you entered your display of affection for food. A huge thank you to all who participated and a CONGRATULATIONS to the eight winners of the MTV PUSH and ck one party invitations. Yes, originally, I said five would be selected, but 3 more eaters got lucky!
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In recent weeks, China’s news media have reported sales of pork adulterated with the drug clenbuterol, which can cause heart palpitations; pork sold as beef after it was soaked in borax, a detergent additive; rice contaminated with cadmium, a heavy metal discharged by smelters; arsenic-laced soy sauce; popcorn and mushrooms treated with [...]Continue Reading →
On May 5, 2011 By Juling He (何菊玲)