Currently viewing the category: "Home-cooking 家常菜"

从古至今,食为生存之本。以前旧时代的生活给予人们带来太多的深刻回忆。即使我这个80零后,从小时听着爷爷奶奶回忆起那段民革时期吃不饱穿不暖的生活,现在都有点心悸。每顿都吃饱那种感觉对我们这代来说,真的没什么概念。即使家境不算太富裕,家里人还是很精致安排我们的用餐。所以,发展到现在21世纪来说,已经有太多人不再注重一日三餐是否只有温饱问题了。随着经济不断好转,越来越多的人,不管从老到少,都开始注重饮食的健康。哪种食物可以增强体质,哪种会对身体构造有帮助,哪一种又会成为身体的美丽塑造。

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In China, it is common to see vendors sell yóutiáo (油条, deep-fried twisted dough sticks), dòujiāng (豆浆, hot soybean milk) in a plastic cup, xiàn bǐng (馅饼, buns with different fillings), or jīdàn guàn bǐng (鸡蛋灌饼, naan-like bread, grilled and stuffed with egg, lettuce, and/or or ham (火腿, huǒtuǐ).  in many streets of Beijing. Many office workers eat these street snacks [...]

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This recipe was taught to me by Zhu Dandan in Beijing who learned it from her Shanghainese grandmother. Her grandmother only stir-fried the dumplings. Zhu Dandan stir-fries the dumplings with diced vegetables to make it more nutritious for her family. I mince a 1-inch piece of [...]

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Beijing, China — Zhu Dandan is an amazing, happy wife of a great husband and mother of two cute kids. For her, cooking is not a tiring obligation. Rather, it is her passion. One Saturday, Zhu Dandan expresses her passion by cooking an impressive feast

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A special feature by Allie Jaynes Johnson for CRI’s China Champions.

Listen here» CRI China Now features Shanti Christensen of ShowShanti (CRI – May 5, 2011)

Listen: 

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北京,中国—我已经去中国的各个地区访问了三十多个家庭了,但是到目前为止我还没有去过北京市区内的家庭。朱丹丹通过她的新浪博客联系上ShowShanti项目,今天我很激动将见到她和和她的家人

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这道菜是我从北京的朱丹丹那里学的,并且是她教我的所有菜中最美味的菜之一。用花椒给油调味是这道菜的技巧。很明显,花椒给这道菜增加了香味,让人尝一口就放不下筷子。

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Braised aubergine (紅燒茄子, hóngshāo qiézi) is a dishI love and remember fondly from my mother’s cooking. Making braised aubergine is very simple, using few ingredients. Aubergine absorbs oil easily and people usually make aubergine using too much oil. No one likes greasy aubergine. However, my mother’s braised aubergine is [...]

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