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Waking up at Chengdu Mix Hostel
Chengdu, Sichuan, CHINA — I woke up at 5:30am to the sound of other backpackers scurrying about, feet slamming down loose floor boards, voices audible against nothing else in the still morning. Thinking my complimentary breakfast starts at 6:30am I rise […]Continue Reading →
I’ve arrived in Chengdu after a 25-hour train ride, winding through fields crossing village and city borders blanketed with yellow flowers trumping the sunshine’s flare. Adeline and I have managed to bunk with four dudes taking full advantage of common space; Yanjing beer cans, peanut shells, chicken claws, and KFC cups adorn our cabin floor. […]Continue Reading →
On 17 March, 2010 By Shanti Christensen (湘緹)
Two days until I leave the house for a month, so I’m not buying any groceries. I’m using what’s left.
I often buy a pumpkin, peel it, and cube it for the freezer. I always keep pasta and là ròu (腊肉, Chinese smoked/dried bacon) in stock; today I used whole-wheat Penne pasta. Olive oil, garlic, […]Continue Reading →
Xiao Zhou, originally from Hunan, is a book artist (书籍艺术) and avid food blogger in Beijing. She creates, cooks, writes, and photographs. I asked Xiao Zhou to share with ShowShanti her favorite dish from home.
In Hunan province, Smoked Fish is a famous dish; it is also my most favorite food. In my hometown, every […]Continue Reading →
On 15 March, 2010 By Shanti Christensen (湘緹)
I’m having a sore-throat-congested-nose kind of day. I decided I’d doctor up a chicken soup to help cut this cold in half.
Ingredients 100 grams pumpkin, peeled and cubed (Vitamins A & C) 8 red grape tomatoes, halved (Vitamin C!) 1 ½-inch piece ginger, sliced with skin […]Continue Reading →
Alex Grieves of WildChina met with me last week, to learn more about the ShowShanti project; how it started and where it is going. WildChina facilitates unique ways to travel and see China. Given WildChina’s mission, it was an honor for me to share my story and divulge some […]Continue Reading →