Lijiang, Yunnan, China — After eight hours on a bus from Kūnmíng, we are met at the Lìjiāng bus stop by our smiling host Lǐ Shīfu. He drives us into Old Lìjiāng where we walk through cobblestone passageways to his family-run guest house. [...]
Continue Reading →Beijing, China — I’m in the middle of writing about my visit to Lìjiāng. Lunch time hits so I decide to eat some inspiration at a favorite spot, In & Out (一坐一忘丽江主题餐厅). I’ve written about a few dishes from In & [...]
Continue Reading →Beijing, CHINA — A light dinner of two courses at In & Out (一坐一忘丽江主题餐厅) and a dessert beckons a return for more. The prices won’t break the bank and the ambiance echoes old Lìjiāng without a few of the tourist-trap pretensions [...]
Continue Reading →Wǔdìng, Yúnnán, China — I rode a bus from Kunming through lush green hillsides terraced with rice paddies and new development reminding me of stucco homes in anyplace, USA. We step off the bus into dry heat and the air is dust-filled from [...]
Continue Reading →Suíjiāng 绥江, Yunnan, China — It must be great to have a food expert in the family. The Zhāng (张) family is fortunate to have the talents of husband and father, Zhāng Shīfu (张师傅, Master Zhang). Who wouldn’t want to dine daily at the table of a chef? Located in central [...]
Continue Reading →Suíjiāng, Yunnan, China — As I walk to the corner where my team and I will set off in a sānlúnchē (三轮车, motorized three-wheeled taxi), I look around me in awe; all of these buildings will be submerged under water after the Xiàngjiābà Dam [...]
Continue Reading →Kūnmíng (昆明), Yunnan, China — Growing up, my father didn’t cook. He afforded the food set on the table. Together he and my mother tended the garden that brought organic food to our plates before I had ever heard of the word “organic.” When my mother had her third child, [...]
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