Learned from Zhōu Shifu, Xiao Zhou‘s father
shǒu sī zhúsǔn (手撕竹笋, hand-torn bamboo shoots)
Shǒu sī zhúsǔn (手撕竹笋, hand-torn bamboo shoots) is a simple dish made with fresh bamboo shoots. Canned bamboo shoots won’t do the flavor justice and may only hint of a shoe closet. Before coming to China, I thought [...]
Continue Reading →Baishicun, Changsha, Hunan, China — In Beijing, a fellow Beijing food blogger, Xiao Zhou, invited me to an event where several Chinese food bloggers stacked sliced bread artfully, photographed the sculptures, then uploaded the photos to their respective blogs. Xiao Zhou is from Hunan and told me of Continue Reading →
Suān là zhēng jī (酸辣蒸鸡, free-range chicken steamed with pickled chili peppers) is a popular dish in Hunan and everyone makes it differently. Varying by the cook’s style, every bowl I’ve come across is easy to make yet so delicious. Zhou Shifu‘s version is especially easy, and the most simple in flavor as it only [...]
Continue Reading →Beijing, China — It’s spring in Beijing and I’m back just in time to enjoy the lovely weather after traveling through Jiangsu and Shanghai to learn home-style recipes. Two weeks of eating Jiangsu and Shanghai cuisine’s light and healthy flavors and my taste buds are hankering for some Hunan chillies.
Continue Reading →Train from Changsha to Shimen, Hunan, CHINA — It’s Friday and the start of Qingmingjie (清明节, Tomb Sweeping weekend). We’ve boarded a train, bum-rushed by university students who have cut classes and made a sport of finding the [...]
Continue Reading →今天早上,我到了长沙,感觉很饿。在长沙居然没有供背包客们居住的hostel,在Hostelworld.com上也找不到一个。有没有可能有人抓住这个机会开一个呢?华天之星酒店位于著名的莫泰168大厦的第五层,住在这里我有点感觉自己在北京Being John Malkovich的7½层。
因为在这个城市里没有一个认识的人,我们只好通过我们很喜欢的点评网来了解信息。长沙人似乎不太喜欢用这个网站,以至于麦当劳和肯德基排在了前25名。最终,我们找到了一个坐落在湖南大学附近的岳麓山上的一个美丽的地方-湖大印象吧,据说最适合情侣们约会。根据点评网友们的推荐,我们分享了下面三道菜。
Continue Reading →Changsha, Hunan, CHINA — This morning, I arrived by train, hungry. There are no hostels in Changsha, at least none to be found on Hostelworld.com. Can someone sniff this opportunity and open one? We’ve checked in to a fairly [...]
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